Our Prosciutto di Parma is only produced from the hind legs of specially selected breed of pigs raised in 11 regions of Italy. Salt cured and air-dried. Our Parma Prosciutto is made according to age-old tradition of salting and aging the hind legs of pigs for 18 months, thus creating a delicate, melt-in-your-mouth texture. Perfect for antipasto or as a main ingredient in a classic Italian sandwich or salad.

• Exclusively made from the hind legs of specially selected breed of pigs raised in 11 regions of Italy.
• Salt cured and air-dried following age-old traditions.
• Crafted with meticulous care, aging the hind legs for 18 months.
• Ideal for antipasto platters, as well as a key ingredient in classic Italian sandwiches or salads.

Our Italiano Prosciutto is made from premium selected pork legs, then air-cured for 18 months to achieve a melt-in-your-mouth texture. Delicate flavor. Intense aroma ,perfect for slicing and adding to sandwiches or antipasto platters.

• Crafted from premium selected pork legs.
• Air-cured for 18 months to achieve a tender and melt-in-your-mouth texture.
• Perfect for slicing and adding to sandwiches or antipasto platters.
• Elevate your culinary creations with this exceptional, authentic Italian prosciutto.

Our Mortadella is a classic Italian deli meat made from finely selected ground pork and seasoned with a blend of spices and pistashios. Perfect for adding to sandwiches or antipasto platters.

• Classic Italian deli meat, Mortadella, made from finely selected ground pork.
• Seasoned with a blend of spices and pistachios for a flavorful twist.
• Versatile and ideal for adding to sandwiches or antipasto platters.
• Delivers a delightful combination of taste and texture to elevate your culinary creations.
• A must-have ingredient for those seeking an authentic Italian dining experience.

Italian speck is a type of cured meat similar to prosciutto but with a distinctive flavor. This dry cured ham is rubbed with spices such as salt, black pepper, and other traditional spices, then left to cure for three weeks. After the curing process, the meat is gently smoked with wood at a carefully controlled low temperature, which helps it retain its characteristic sweet flavor. Then aged in an air cooled room for approximately 6 months which produces an earthy flavor with a tender meaty texture.

• Distinctive dry-cured meat similar to prosciutto.
• Cured for three weeks to develop its unique flavor profile.
• Gently smoked with wood at a controlled low temperature for a hint of sweetness.
• Aged in an air-cooled room for approximately 6 months.

Made from premium pork jowl, our Guanciale is seasoned with a blend of salt, pepperoncino spices and air-cured for a rich, bold flavor. Perfect for use in classic Italian pasta dishes.

• Made from premium pork jowl.
• Seasoned with a blend of salt, pepperoncino spices for a flavorful kick.
• Air-cured to develop a rich and bold flavor.
• Adds depth and complexity to recipes with its unique texture and savory profile.

Our Pancetta is made from pork belly which has been delicately spiced with salt, pepper and a touch of garlic. Then rolled and stuffed into a casing and air dry cured to perfection. This fine product is preferred to bacon by many fine restaurants in preparation of Italian gourmet dishes.

• Made from pork belly
• Rolled and stuffed into a casing.
• Preferred by many fine restaurants over bacon.
• Enhances the flavors of various recipes with its distinct taste and texture.

Our Hot & Sweet Coppa is made from selected pork shoulder butt. Seasoned with true Italian authentic spices and placed into vats to cure in its own natural Juices, for approximately three weeks, then it is stuffed into a natural casing and placed in dry rooms for the remainder of the curing process.

• Made from selected pork shoulder butt.
• Seasoned with true Italian authentic spices.
• Cured in its own natural juices for approximately three weeks.
• Stuffed into a natural casing.

Ethnic product of northern Italy and France. This product is made from selected cuts of pork. Flavored with salt, spices and garlic. Cotechino must be slow boiled for approximately 1 hour or to an internal temperature of 160 degrees F. Cotechino can be served with side dishes of potatoes, lentils or cabbage.

• An ethnic product from northern Italy and France.
• Made from selected cuts of pork.
• Perfect with dishes like potatoes, lentils, or cabbage.

Our Head Cheese is made of pork tongues and pork snouts blended with a variety of flavors such as garlic, fine white pepper, salt and nutmeg. No gelatin or binders are added to this product, this separates it from other types of head cheese found in today’s market.

• No gelatin or binders
• Made from pork tongues and pork snouts.
• A traditional recipe that preserves the authentic flavors.

Our cooked salami is a typical product of Modena. It is made from selected cuts of pork and seasoned with traditional Italian spices, stuffed into a large casing which is then slow-cooked to desired temperature for a delicious and tender texture.

• A typical product of Modena, Italy.
• Seasoned with traditional Italian spices.
• Slow-cooked to the desired temperature for a delicious and tender texture.

Our Sweet and Hot Sopressata Alpina is made with premium lean selected cuts of pork, coarsely minced and stuffed into a larger casing that is ideal for slicing machines. Seasoned to perfection with traditional spices such as garlic, salt and black pepper. The hot made with salt, hot pepper and paprika. All our products are still hand tied which results in a homemade old world look and feel. It is slowly air cured to perfection, resulting in a firm texture and a pure authentic Italian flavor.

• Premium lean selected cuts of pork.
• Seasoned with traditional spices.
• Firm texture and pure authentic Italian flavor.

Our Cacciatori, made from lean selected cuts of pork, Perfectly season with a blend of salt , grounded black pepper and garlic. Slowly air-dried to bring out its rich, bold flavor. Hand tied to ensure that homemade old world look. A traditional Italian favorite.

• Perfectly seasoned with a blend of salt, black pepper, and garlic.
• A traditional Italian favorite.
• Hand-tied to ensure a homemade old-world look.

Our Hot Dried Sausage is made from lean selected cuts of pork and seasoned with a blend of hot pepper and paprika stuffed into a natural casing. Air-dried for a rich bold, spicy flavor, This product is hand twisted to ensure the homemade old world look.

• Made with lean selected cuts of pork
• Air-dried for a bold and spicy flavor.
• Stuffed into a natural casing for an authentic texture.

Our Sweet Dried Sausage is made with premium lean selected cuts of pork and seasoned with Salt and a variety of different black peppers to achieve a true authentic Italian flavor. It is slowly air cured to perfection, resulting in a firm texture. Hand twisted to ensure a homemade old world look and taste.

• Made with premium lean pork.
• Slowly air-cured for perfect firm texture
• Hand-twisted

Our Hot Sopressata is made from premium lean and selected cuts of pork coarsely minced and seasoned to perfection with our blend of hot pepper and paprika. Air-dried for a bold, spicy authentic Italian flavor. Hand tied to ensure a homemade old world look and taste.

• Made from premium lean pork and select cuts.
• Coarsely minced and seasoned with hot pepper and paprika.
• Air-dried for bold, spicy Italian flavor.
• Hand-tied for homemade, old-world look and taste.